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 Oregon PFI Positions

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Facilities and Equipment Maintenance System Tech 26-6129

Army: E4:E5:E6

 
Location: Portland, OR
Agency: Corps of Engineers Activity: USACE - Portland District (NWP)
Service: Army Desired Grade: E4:E5:E6

Tour Description: 26-6129, Length 179 days: Hiring TWO candidates from the 92 MOS Series.
Utilizes an automated maintenance control data system, such as FEM/MAXIMO, to provide system control, oversight, repair history, analysis, data entry, and documentation of current and future maintenance operations for the ongoing maintenance control program for the dredges and survey vessels, spare parts, resource management equipment, electrical and mechanical operating equipment and machinery of the C&H Project.
Exercises independent initiative and judgment in developing or updating equipment profiles, history, maintenance schedule, and related maintenance procedures and requirements for separate pieces of equipment and/or facility features from the time of purchase until retired or replaced.
System elements and resources include operation and maintenance manuals, catalog data, parts lists, and modifications to design prints, scheduled and unscheduled maintenance repair records, replacement parts, and comparison labor and cost data.
Integrated equipment records include major items of repair, recurring problems, backlog, actual hours accomplished, labor costs, and cost of itemized material and other details associated with work performed.
Organizes, complies all pertinent information, assures accuracy, and enters data and updates for each piece of equipment into the maintenance system.
Exercises a practical knowledge of a wide range of Marine and Shop equipment and machinery to identify equipment or maintenance actions.
Analyzes summaries and printouts to check, verify, and correct data.
Answers inquiries about work order status, equipment maintenance history, trouble reports, and other preventive maintenance questions.
Compiles, prepares and generates various reports, records, statistics, listings, charts and graphs, or other Preventative Maintenance (PM) related information as requested.
Prepares periodic O&M program reports.
Utilizes the control system to issue and schedule routine and cyclic maintenance, repair and replacement of all equipment, machinery, etc.
Specifics of all critical information regarding maintenance on the piece of equipment are documented in the maintenance system, and attached to the Preventive Maintenance (PM) work order.
Responsible for completeness of data on each work order.
Collects information and requirements of O&M crews, and issues PM work orders for use by the maintenance crews. QUALIFICATIONS 2 years field experience desired plus above HS education Secret Clearance Required GCCS-Army experience required FEM/MAXIMO experience preferred Appropriate NCOES for grade Graduate (BLC, ALC) Current Army Fitness Test or ACFT within past 6 months and ability to pass AFT up arrival to new duty location Up to date on all Medical and Administrative requirements To apply for this position, please email your resume, military bio, three evaluations, and your Soldier Talent Profile to SFC Tabitha Ruckman at tabitha.n.ruckman.mil@mail.mil.



To apply, contact: SFC Tabitha Ruckman - 463-298-4378
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Electronic Integrated systems Mechanic 26-6128

Army: E5:E6:E7

 
Location: Portland, OR
Agency: Corps of Engineers Activity: USACE - Portland District (NWP)
Service: Army Desired Grade: E5:E6:E7

Tour Description: 26-6128, Length 179 days: Hiring TWO candidates from the 25 and 91 MOS series.
Ensures proper and effective operation of the Sea-Going Hopper Dredge's electronic equipment and systems by means of basic and electronic troubleshooting, hands on maintenance and repairs, shipboard and shore-based assistance.
Uses applicable electronic methods to collect and reformat data throughout the ship.
Reports on problems encountered on the various systems and equipment.
Tracks maintenance, testing and record keeping required using modern PMS and performs such maintenance.
Able to determine and apply applicable regulations to ensure compliance.
Maintains accurate records of faults and repairs.
Ensures spare parts and components for all systems are available and calibrated for most efficient use of resources.
Tracks hardware and software to ensure replacement when needed before failure or expiration.
Works with and assists ships electrician(s) as needed on general electrical maintenance and repairs as needed based on workloads and mission priorities.
Operate with the ships Lockout Tag-out system and other ships safety programs.
The following list is a partial list of equipment and systems that this position will be maintaining.
Some of these systems will be maintained in a significant part and depending on problem by the use of shore-based repair support.
This list will include over time additional systems to be added, and existing equipment and systems will be replaced and/or upgraded.
Must be able to work with or be able to learn ships control software with reasonable training to a moderate level.
Engine Room Automation such as the Integrated Control and Monitoring System (ICMS), Ships Power Management System, Propulsion Control Systems, Engine Mgmt. and Troubleshooting Systems, and other related and similar systems including hardware, software, CPU's, cabling, sensors, etc.
Software will include IMAC-55, Cimplicity, MOD Bus, Profibus.
Cat E.T., MS SQL Server and similar.
Ships dredging automation such as the Dredge Control and Management System (DCMS) and related hardware and systems and Silent Inspector Dredging Information systems. PC'S, CPU's PLC's, Hubs, Fiber optics, large and small UPS units, Ethernet cables and all other related and replacement hardware and software.
Ships communications systems to include cell phones, sat phones, sat TV, email, PBX system, fixed and handheld radios, Global Marine and Distress Safety System (GMDSS), Voyage Data Recorder (VDR), and related components and systems.
Ships Navigation Equipment and systems. QUALIFICATIONS 2 years field experience desired plus above HS education Merchant Marine Certification desired but not required Secret Clearance Required Certified Calibration Technician and Associate Electronics Technician Preferred Experience on or around sea faring vessels preferred Appropriate NCOES for grade Graduate (BLC, ALC, SLC) Current Army Fitness Test or ACFT within past 6 months and ability to pass AFT up arrival to new duty location Up to date on all Medical and Administrative requirements To apply for this position, please email your resume, military bio, three evaluations, and your Soldier Talent Profile to SFC Tabitha Ruckman at tabitha.n.ruckman.mil@mail.mil.



To apply, contact: SFC Tabitha Ruckman - 463-298-4378
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Culinary Specialist/Chef 26-6127

Army: E4:E5

 
Location: Portland, OR
Agency: Corps of Engineers Activity: USACE - Portland District (NWP)
Service: Army Desired Grade: E4:E5

Tour Description: 26-6127, Length 179 days: Performs duties as a Cook on a US Army Corps of Engineer Ready Reserve Vessel/Dredge.
Works under supervision of Cook-Steward, who makes work assignments and outlines the overall requirements of the job.
Work is spot-checked by Cook-Steward relative to job performance and production.
Work assignments may require the incumbent to work a split shift, weekends and holidays. MAJOR DUTIES Performs the following tasks in the preparation and serving of meals.
Cuts and prepares poultry, fish, chops, steaks, roasts, etc., prior to cooking.
Cuts, dices, grinds and slices vegetables and fruits.
Weighs or measures ingredients in the preparation of foods. cooks meats, fish, poultry, vegetables, and desserts.
Makes soups, stews, gravies, and sauces.
Bakes bread, cakes and pastries as required.
Apportions food for individual servings Assists in preparing vegetables and salads, serving foods, and maintaining the galley, mess halls, store room, and refrigerator in clean and orderly condition. WORKING CONDITIONS Work is performed primarily in the galley where there is constant exposure to above average temperatures.
Exposed to extremes of weather conditions, heat, and noise.
There is danger of slippery decks and drowning.
Must wear appropriate safety gear and protective clothing as required, and comply with sound safety practices.
May be exposed to hot pipes, escaping steam and the effects of acids, solvents, and paint. PHYSICAL EFFORT Work requires moderate physical effort.
Lifts and carries equipment and supplies normally up to 45 lbs and occasionally over 45 lbs.
Work requires prolonged standing, walking and climbing, all of which can cause exertion of the lower back.
The employee must maintain good lower back physical condition. SKILLS AND KNOWLEDGES Position requires the ability to operate and maintain galley equipment.
Must have the ability to learn the procedures associated with living on a vessel. RESPONSIBILITY Works under the general administrative supervision of the Cook Steward.
Work assignments include verbal discussions as to the type of meals desired, management of menu planning, ordering of food stores, maintenance of galley equipment and cleanliness of the galley. QUALIFICATIONS Food service handler.
Serve Safe Training Certification Course desired but not required.
Merchant Marine Certification desired but not required BLC Graduate Current Army Fitness Test or ACFT within past 6 months and ability to pass AFT up arrival to new duty location Up to date on all Medical and Administrative requirements To apply for this position, please email your resume, military bio, three evaluations (if available), and your Soldier Talent Profile to SFC Tabitha Ruckman at tabitha.n.ruckman.mil@mail.mil.


To apply, contact: SFC Tabitha Ruckman - 463-298-4378
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Culinary Specialist/Chef 26-6125

Army: E4:E5

 
Location: Portland, OR
Agency: Corps of Engineers Activity: USACE - Portland District (NWP)
Service: Army Desired Grade: E4:E5

Tour Description: 26-6125, Length 179 days: Hiring Two Soldiers Performs duties as a Cook on a US Army Corps of Engineer Ready Reserve Vessel/Dredge.
Works under supervision of Cook-Steward, who makes work assignments and outlines the overall requirements of the job.
Work is spot-checked by Cook-Steward relative to job performance and production.
Work assignments may require the incumbent to work a split shift, weekends and holidays. MAJOR DUTIES Performs the following tasks in the preparation and serving of meals.
Cuts and prepares poultry, fish, chops, steaks, roasts, etc., prior to cooking.
Cuts, dices, grinds and slices vegetables and fruits.
Weighs or measures ingredients in the preparation of foods. cooks meats, fish, poultry, vegetables, and desserts.
Makes soups, stews, gravies, and sauces.
Bakes bread, cakes and pastries as required.
Apportions food for individual servings Assists in preparing vegetables and salads, serving foods, and maintaining the galley, mess halls, store room, and refrigerator in clean and orderly condition. WORKING CONDITIONS Work is performed primarily in the galley where there is constant exposure to above average temperatures.
Exposed to extremes of weather conditions, heat, and noise.
There is danger of slippery decks and drowning.
Must wear appropriate safety gear and protective clothing as required, and comply with sound safety practices.
May be exposed to hot pipes, escaping steam and the effects of acids, solvents, and paint. PHYSICAL EFFORT Work requires moderate physical effort.
Lifts and carries equipment and supplies normally up to 45 lbs and occasionally over 45 lbs.
Work requires prolonged standing, walking and climbing, all of which can cause exertion of the lower back.
The employee must maintain good lower back physical condition. SKILLS AND KNOWLEDGES Position requires the ability to operate and maintain galley equipment.
Must have the ability to learn the procedures associated with living on a vessel. RESPONSIBILITY Works under the general administrative supervision of the Cook Steward.
Work assignments include verbal discussions as to the type of meals desired, management of menu planning, ordering of food stores, maintenance of galley equipment and cleanliness of the galley. QUALIFICATIONS Food service handler.
Serve Safe Training Certification Course desired but not required.
Merchant Marine Certification desired but not required BLC Graduate Current Army Fitness Test or ACFT within past 6 months and ability to pass AFT upon arrival to new duty location Up to date on all Medical and Administrative requirement To apply for this position, please email your resume, military bio, three evaluations (if available), and your Soldier Talent Profile to SFC Tabitha Ruckman at tabitha.n.ruckman.mil@mail.mil."



To apply, contact: SFC Tabitha Ruckman - 463-298-4378